The Hotel Athena has a large, bright dining room, fully acclimatised.

The owners personally supervise the cuisine and offer a choice of menu with delicious, genuine specialities including seafood and meat dishes daily, both at lunch and dinner (variations to the menu are also possible).

AT MEALTIMES

• Rich buffets with vegetables, salads and appetizers.
• Large choice of desserts: dessert of the day, ice-cream, sorbet or seasonal fruit. • Once weekly: Aperitif and Romagnole-style dinner.
• Flexible hours at mealtimes.

AT BREAKFAST

• Continental breakfast with cold meats, cheeses, toast and fresh eggs.
• Everyday there’s a home-made jam tart or cake.