KITCHEN

The Hotel Athena has a very bright and air conditioned dining room.

The kitchen personally prepared by our cook Betty offers a choice menu rich in tasty and genuine dishes with daily specialties based on meat and fish (with the possibility of variations). 

KITCHEN FOR CELIACS on request

AT MEALS ...

  • Rich Buffet of raw cooked vegetables and appetizers.
  • Homemade dishes with traditional flavors of our excellent Adriatic fish 
  • At dinner tasty meat menu Wide choice of desserts including:
  • dessert of the day, ice cream, sorbet or seasonal fruit.
  • One evening a week Typical Romagnola dinner aperitif. 
  • Flexible hours for lunch and dinner. 

AT BREAKFAST…

Good morning starts in the morning and surely our sweet / savory breakfast with internal pastries, tarts, single portions, focaccia, fresh fruit, juices, yogurt and jams will give you the right energy.
Also, breakfasts reinforced with bacon eggs and delicious German sausages.
 Continental buffet enriched with cold cuts, cheeses, toasted bread and fresh eggs made at the time.

Every day homemade cakes, pies, donuts and biscuits.

Different types of bread, from wholemeal to white and crackers.

Possibility to sit inside the breakfast room or outdoors on the porch. Coffee strictly in grains and cappuccinos with fresh milk.